Dinner with Great Lakes Cheese crumbled feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)
Great Lakes Cheese, cheese, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
- Great Lakes Cheese cheddar cheese - extra sharp
- Great Lakes Cheese mexican blend fancy shredded cheeses, mexican blend
- Great Lakes Cheese shredded mild cheddar natural cheese, shredded mild
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheese
- Great Lakes Cheese cracker cuts cheese, habanero cheddar
- Great Lakes Cheese deli style slices provolone cheese, provolone
- Great Lakes Cheese shredded mild cheddar cheese, cheddar
- Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarella
- Great Lakes Cheese american pasteurized processed cheese slice, american
Other feta
- Mrs. T's feta & spinach pierogies, feta; spinachMrs. T's
- Frigo crumbled feta cheeseFrigo
- Boar's Head creamy feta all natural cheeseBoar's Head
- Athenos traditional crumbled feta cheeseAthenos
- Athenos tomato & basil crumbled feta cheese, tomato; basilAthenos
- Athenos garlic & herb crumbled feta cheese, garlic; herbAthenos
- Athenos traditional crumbled feta cheeseAthenos
- Alouette feta crumbled cheeseAlouette
- Delallo greek feta saladDelallo
- Delallo lemon feta antipastiDelallo
Cooks as feta. Half of it left? Use up the feta.