Dinner with Great Lakes Cheese party tray slices cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPER JACK CHEESE: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, COLBY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), SWISS CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)
Great Lakes Cheese, cheese, serving 32 GRM, package 16 oz. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
- Great Lakes Cheese cheddar cheese - extra sharp
- Great Lakes Cheese mexican blend fancy shredded cheeses, mexican blend
- Great Lakes Cheese shredded mild cheddar natural cheese, shredded mild
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheese
- Great Lakes Cheese cracker cuts cheese, habanero cheddar
- Great Lakes Cheese deli style slices provolone cheese, provolone
- Great Lakes Cheese shredded mild cheddar cheese, cheddar
- Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarella
- Great Lakes Cheese american pasteurized processed cheese slice, american
Other cheese
- Adams Reserve cracker cuts cheeseAdams Reserve
- So Delicious Dairy Free american style cheese slicesSo Delicious Dairy Free
- Qu Gusto! cotija cheeseQu Gusto!
- Qu Gusto! blanco cheeseQu Gusto!
- Qu Gusto! fresco cheeseQu Gusto!
- Qu Gusto! oaxaca cheeseQu Gusto!
- Michael Angelo's three cheese baked zitiMichael Angelo's
- Classico four cheese pasta sauce, four cheeseClassico
- Mrs. T's savory 5 cheese blend pierogies, 5 cheese blendMrs. T's
- Mrs. T's 4 cheese medley pierogies, 4 cheeseMrs. T's
Cooks as cheese. Half of it left? Use up the cheese.