Dinner with Great Value bianca topped with garlic olive oil blend, low-moisture whole milk mozzarella cheese, provolone cheese, asiago cheese and basil wood fired pizza, bianca
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DICED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE POMACE OIL, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC, BASIL, GARLIC FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).
Great Value, pizza, serving 158 g, package 11.1 oz/315 g. Ingredients as printed on the label.
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- Caulipower four cheese cheesy blend of melty mozzarella, parmesan, romano & asiago cheese with hearty tomato sauce on our stone-fired cauliflower crust pizza, four cheeseCaulipower
- Caulipower italian sausage & vegetables with garlic, melty mozzarella, red onion, red bell peppers, & zesty tomato sauce on our stone-fired cauliflower crust pizza, italian sausage & vegetablesCaulipower
Cooks as mozzarella, provolone, milk. Half of it left? Use up the mozzarella.