Dinner with Massa italian sausage california tomatoes extra virgin olive oil fresh herbs & sea salt wisconsin mozzarella cheese pizza, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR, WATER, NATURAL STARTER, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST), SAUCE (TOMATOES, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SEA SALT, BASIL, BLACK PEPPER), 50/50 BLEND MOZZARELLA AND PROVOLONE CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, BLACK PEPPER
Massa, pizza, serving 102 g, package 21.6 OZ/612 G. Ingredients as printed on the label.
Other sausage
- Udi's Gluten Free supreme mozzarella, italian sausage, uncured pepperoni crispy thin crust pizza, supremeUdi's Gluten Free
- Wegmans sausage italian-style sausage blended with mozzarella, parmesan & romano cheeses stuffed in egg pasta tortelloni, sausageWegmans
- Caulipower italian sausage & vegetables with garlic, melty mozzarella, red onion, red bell peppers, & zesty tomato sauce on our stone-fired cauliflower crust pizza, italian sausage & vegetablesCaulipower
- Owens sausage biscuits, sausageOwens
- Opa's jalapeno cheddar summer sausage, jalapeno cheddarOpa's
- Opa's summer sausageOpa's
- Tattooed Chef plant based sausage & pepperoni with mozzarella style shreds pizza, plant based sausage & pepperoniTattooed Chef
- First Street sausage, pepperoni & cheese mini pizza bagels, pepperoni & cheeseFirst Street
- Sam's Choice 5 meat premium deli style pepperoni, spicy italian sausage, italian sausage, bacon, seasoned ground beef rising crust pizza, 5 meatSam's Choice
- Fly Guys Pizza five-meat pepperoni, sausage, pork topping, canadian bacon & beef topping original self-rising crust robust tomato sauce, five-meatFly Guys Pizza
Cooks as sausage, mozzarella, tomatoes. Half of it left? Use up the sausage.