Dinner with Great Value hickory smoked bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Great Value, bacon, sausages & ribs, serving 18 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.