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Dinner with Great Value vegetable lasagna noodles layered with ricotta cheese, spinach, broccoli, carrots, onions & red peppers in alfredo sauce topped with toasted bread crumbs, vegetable

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On the label

WATER, HALF & HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, AND CARRAGEENAN), SPINACH, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, ONION, TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), IMPORTED ROMANO CHEESE MADE WITH SHEEP'S MILK (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES), MODIFIED CORN STARCH, DRY WHOLE MILK, RED PEPPERS, SALT, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CRUSHED GARLIC, SPICE, GRANULATED GARLIC.

Great Value, frozen dinners & entrees, serving 213 GRM, package 30 OZ/850 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, spinach, broccoli. Half of it left? Use up the ricotta.