fridgetonight

Products / Bertolli

Dinner with Bertolli ricotta lobster ravioli in a seafood bisque

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

Bisque (Water, Sherry Wine, Onions, Butter [Cream, Salt], Tomato Paste, Carrots, Wheat Flour, Celery, Soybean Oil, Less Than 2% Of: Spices, Salt, Garlic, Sugar, Shrimp Shell Powder, Natural Flavors, Shrimp Powder, Cod Powder, Yeast Extract, Fish Flavor [Contains Cod, Blue Whiting, Haddock, Pollock, Redfish, Halibut], Onion Powder, Succinic Acid), Ricotta and Lobster Ravioli (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [Spiny Lobster Extract Powder {Maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {Yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [Contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Vegetables (Carrots And Celery), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [To Retain Moisture]). CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER, SHRIMP, SPINY LOBSTER), EGG, FISH (BLUE WHITING, COD, HADDOCK, HALIBUT, POLLOCK, REDFISH), MILK, WHEAT

Bertolli, dough based products / meals, serving 340 GRM, package 24 ONZ. Ingredients as printed on the label.

More from Bertolli

Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.