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Dinner with Whole Foods Market greek salad

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On the label

ROMAINE LETTUCE, GREEN LEAF LETTUCE, GARBANZO BEANS, FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE) ARTICHOKE HEARTS ( CITRIC ACID), ONIONS, TOMATOES, EGGPLANT EXTRA VIRGIN OLIVE OIL, CANOLA OIL, CUCUMBERS, BLACK OLIVES (SALT, FERRUM GLUCONATE, **MAY CONTAIN PITS**), RED WINE VINEGAR, LEMON JUICE, BASIL, SALT, GARLIC CLOVES, OREGANO BLACK PEPPER, XANTHAN GUM

Whole Foods Market, pickles, olives, peppers & relishes, serving 288 g, package 10 oz/284 g. Ingredients as printed on the label.

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Cooks as greek yogurt. Half of it left? Use up the greek yogurt.