Dinner with Green Giant broccoli & cheese sauce, broccoli & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, WATER, WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, SOYBEAN OIL, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR).
Green Giant, frozen vegetables, serving 106 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
Other cheese
- Totino's pizza sticks, cheeseTotino's
- May-Bud natural gouda cheeseMay-Bud
- Hamburger Helper ultimate three cheese marinara pasta & sauce mixHamburger Helper
- Annie's Homegrown rotini pasta with three cheese sauceAnnie's Homegrown
- Progresso recipe starters, creamy three cheese cooking sauceProgresso
- Velveeta creamy cheese sauce & football shaped pasta, creamyVelveeta
- Culinary Tours italian style spinach & egg striped cheese ravioliCulinary Tours
- O, That's Good! three cheese rotini pasta & cheese sauce with a twist of butternut squash, three cheeseO, That's Good!
- Velveeta shells & cheese bitesVelveeta
- Velveeta shells & cheese bitesVelveeta
Cooks as cheese, broccoli. Half of it left? Use up the cheese.