Buttered butternut squash spirals with sage
Spiralized butternut squash becomes a tender, sweet side that's ready in minutes. This shelf staple needs only butter, sage, and a pinch of salt to taste like a composed vegetable course. Serve it warm from the pan with any protein you have on hand.
About 190 calories a serving, 2 g protein, 4 g carbohydrate, 19 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
From your shelf
- one 10 oz package butternut squash veggie spirals
Staples
- 3 tablespoons butter
- 1/4 teaspoon salt
- to taste pepper
- 1/2 teaspoon dried sage
- Heat 3 tablespoons butter in a large skillet over medium-high heat until it foams and the foam begins to brown, about 2 minutes, stirring often.
- Add the entire package of butternut squash spirals and 1/2 teaspoon dried sage, tossing well to coat. Cook, stirring often, until the squash is tender and beginning to caramelize at the edges, about 7 to 9 minutes.
- Season with 1/4 teaspoon salt and pepper to taste. Divide between two bowls and serve at once.
Note Swap sage for thyme or rosemary if you have it. Leftovers keep refrigerated for two days and can be warmed gently in a pan or served at room temperature. Pair with roasted chicken, a steak, or a simple egg for a complete meal.
On the label
ORGANIC BUTTERNUT SQUASH.
Green Giant, frozen prepared sides, serving 85 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Green Giant
- Green Giant fire roasted corn blend, peppers & onions
- Green Giant saute's herb butternut squash medley, mild
- Green Giant fire roasted root vegetable with red onions
- Green Giant chipotle harvest, spicy
- Green Giant fire roasted tri-color peppers
- Green Giant saute's parmesan garden medley
- Green Giant fire roasted
- Green Giant broccoli & cheese sauce
- Green Giant sautes thai coconut
- Green Giant sweet corn, belle pepper & onion
Other squash
- Alessi premium risotto with butternut squash, butternut squashAlessi
- Member's Mark autumn squash soup, autumn squashMember's Mark
- Sahara baked, thin crust afghani style flat bread filled with traditional vegetarian butternut squash mix., butternut squashSahara
- Carla's Pasta butternut sage striped ravioli sage & egg pasta butternut squash amaretti cookie crumbs parmesan cheeseCarla's Pasta
- Hiko Foods pickled baby pattypan squash, pickledHiko Foods
- Good & Gather stuffed mini rigatoni in a marinara sauce with hidden vegetables made with ricotta & romano cheeses, tomato, carrot and butternut squash, stuffed in a marinara sauce with hidden vegetablesGood & Gather
- Rising Moon Organics butternut squash ravioliRising Moon Organics
- Garden Lites butternut squash bake, butternutGarden Lites
- Rising Moon organic butternut squash ravioli, butternut squashRising Moon
- Trader Giotto's butternut squash triangoliTrader Giotto's
Cooks as squash. Half of it left? Use up the squash.