Dinner with Green Mill tomato basil soup, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, SALT, CALCUIM CHLORIDE AND CITRIC ACID), ITALIAN CHOPPED TOMATOES (CHOPPED TOMATOES, TOMATO PUREE), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), ORGANIC CHICKEN BASE (COOKED CHICKEN MEAT (ROASTED CHICKEN MEAT, CHICKEN STOCK CHICKEN FAT), SEA SALT, CRYSTALLIZED CANE JUICE, CHICKEN FLAVOR VEGETABLE FLAVOR (CONTAINS CARROTS AND MUSHROOMS, WAXY CORN STARCH, ONION POWDER, TURMERIC)), PARMESAN CHEESE CULTURED MILK, SALT, ENZYMES), ORGANIC COCONUT PALM SUGAR, MODIFIED FOOD STARCH, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT), BASIL.
Green Mill, frozen dinners & entrees, serving 245 g, package 12 OZ/340 g. Ingredients as printed on the label.
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Cooks as tomatoes, canned soup, italian seasoning. Half of it left? Use up the tomatoes.