Dinner with Green Valley lactose free whole milk plain kefir
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Cultured Whole Milk, Lactase Enzyme., Live and Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.
Green Valley, milk/milk substitutes, serving 240 g. Ingredients as printed on the label.
More from Green Valley
- Green Valley organic cottage cheese
- Green Valley medium firm tofu
- Green Valley jasmine rice
- Green Valley long grain brown rice
- Green Valley seasoned long grain white & wild rice
- Green Valley organics dark red kidney beans
- Green Valley organics garbanzo beans
- Green Valley lactose free organic plain lowfat yogurt
- Green Valley organics lactose free plain yogurt
- Green Valley lactose free organic cottage cheese lactose free organic whole milk cottage cheese
Other milk
- Organic Valley milk organic lowfat 1% milk fat half gallonOrganic Valley
- Kalona Super Natural organic whole milk vanilla yogurtKalona Super Natural
- 365 whole food market organic whole milk, 1 gallon365
- 365 whole food market organic nonfat milk, 1 gallon365
- 365 whole foods market organic reduced fat milk, 1 gallon365
- 365 whole foods market organic lowfat milk365
- Darigold fit lactose free whole milkDarigold
- fairlife whole ultra- filtered milkfairlife
- NotCo plant- based not milk, wholeNotCo
- Horizon Organic 2% reduced fat chocolate milkHorizon Organic
Cooks as milk. Half of it left? Use up the milk.