Dinner with Gringo Jack's cucumber, jalapeno & mint salsa, med-hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, CUCUMBERS, ONIONS, WATER, JALAPENO CHILES, GARLIC, GINGER VINEGAR, MINT LEAVES, GLUTEN-FREE SOY SAUCE, LIME JUICE, WASABI, PICKLED GINGER, FRESH GINGER, RICE WINE VINEGAR, SEA SALT, VEGETARIAN WORCESTERSHIRE, CILANTRO, PEPPERCORNS
Gringo Jack's, dips & salsa, serving 32 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Gringo Jack's
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Cooks as jalapenos, cucumber, salsa. Half of it left? Use up the jalapenos.