Dinner with Lindsay queen olives stuffed with jalapeno party picks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, QUEEN OLIVES, JALAPENO, SALT, CITRIC ACID, ASCORBIC ACID AND SULPHITES
Lindsay, pickles, olives, peppers & relishes, serving 25 g, package 5.6 oz/160 g. Ingredients as printed on the label.
More from Lindsay
- Lindsay manzanilla olives
- Lindsay black ripe olives sliced mild & nutty, black ripe olives
- Lindsay spanish manzanilla olives stuffed with pimiento
- Lindsay italian medley pitted olives with basil and garlic pitted olives, italian medley with basil and garlic
- Lindsay large california ripe pitted olives
- Lindsay spanish olives sliced with pimientos
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish pimiento stuffed manzanilla olives
- Lindsay spanish queen olives with pits
- Lindsay chili peppers, hot
Other jalapenos
- Baker Cheese string cheese, jalapenoBaker Cheese
- Earl Campbell's jalapeno smoked sausageEarl Campbell's
- American Flatbread thin & crispy pizza, pulled prok, pineapple & jalapenoAmerican Flatbread
- Casa Cardenas jalapeno ranch dressingCasa Cardenas
- Amish Classics jalapeno jack cheese, jalapenoAmish Classics
- 2 Sisters' Salsa Company bbq sauce, jalapeno2 Sisters' Salsa Company
- Whole Foods Market hummus quartet, lemon dill pickle, roasted red pepper, cilantro jalapenoWhole Foods Market
- Griffin's jalapeno mustard, hotGriffin's
- Texas Gunslinger jalapeno pepper sauce, hotTexas Gunslinger
- Taste Elevated sweet jalapenos with turmeric & gingerTaste Elevated
Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.