Dinner with County Market split top white enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
County Market, breads & buns, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other bread
- Hy-Vee round top white enriched breadHy-Vee
- The Bakery pumpernickel breadThe Bakery
- Odyssey french bread pizza, pepperoniOdyssey
- Hy-Vee bread & butter sugar free sweet slices, bread & butterHy-Vee
- Acme pumpernickel breadAcme
- Sentry white enriched breadSentry
- Hy-Vee bread & butter no salt added sweet slices, bread & butterHy-Vee
- Albertsons wheat split top bread, wheatAlbertsons
- Shaw's potato enriched breadShaw's
- Big Y maple cinnamon bread, maple cinnamonBig Y
Cooks as bread.