Dinner with Guy Fieri buffalo ny sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAYENNE PEPPER HOT SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC), SOYBEAN OIL, WATER, TABASCO PEPPER SAUCE (DISTILLED VINEGAR, AGED RED TABASCO AND HABANERO PEPPERS, SALT, XANTHAN GUM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), VINEGAR, GROUND CAYENNE PEPPER, XANTHAN GUM, GROUND CELERY SEED, GRANULATED GARLIC, BUTTER FLAVOR (CANOLA OIL, NATURAL & ARTIFICIAL FLAVORS), BLACK PEPPER.
Guy Fieri, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Guy Fieri
- Guy Fieri bacon & cheddar cheese beef patties
- Guy Fieri cheesy chicken enchilada seasoned pulled chicken layered with enchilada sauce, cheese and tortilla strips bowl, cheesy chicken enchilada
- Guy Fieri root beer barbeque sauce, sweet & tangy
- Guy Fieri cajun pork sausage with rice
- Guy Fieri fully cooked tequila lime chicken sausage with garlic, tequila and bell peppers
- Guy Fieri old skool cocktail sauce
- Guy Fieri kansas city barbeque sauce, smokey, sweet
- Guy Fieri burn baby burn salsa, 7 pepper
- Guy Fieri salsa, chipotle
- Guy Fieri korean recipe bbq seasoned sausage