Dinner with Guy Fieri korean recipe bbq seasoned sausage

PORK, KALBI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, GARLIC, CILANTRO, DRIED GARLIC, SESAME OIL, APPLE JUICE CONCENTRATE, RICE VINEGAR, SESAME SEEDS, RED CHILI PEPPER, BLACK PEPPER, DRIED GREEN ONIONS, SPICES), SEASONING (SUGAR, SOY SAUCE [SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN], GINGER, CHINESE FIVE SPICE [CINNAMON, CLOVES, FENNEL SEED, STAR ANISE, AND SZECHUAN PEPPERCORNS], GARLIC & BLACK PEPPER), SODIUM LACTATE, GREEN ONIONS, CHILI GARLIC SAUCE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), SODIUM PHOSPHATE, SODIUM ACETATE AND SODIUM NITRITE. IN A NATURAL PORK CASING

Guy Fieri, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.