Dinner with Guy Fieri old skool cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), HORSERADISH, SUGAR, VINEGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE {FISH}, NATURAL FLAVOR {SOY}, TAMARIND), PEPPER, SPICES.
Guy Fieri, dips & salsa, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
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