Dinner with Guy Fieri carolina no. 6 mop & slop barbeque sauce & marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), CIDER VINEGAR, DISTILLED VINEGAR, CANE SUGAR, SALT, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), XANTHAN GUM
Guy Fieri, seasoning mixes, salts, marinades & tenderizers, serving 28 GRM, package 18 oz. Ingredients as printed on the label.
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