Dinner with Guy Fieri korean bbq wing sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, LESS THAN .1% SODIUM BENZOATE) (SOY, WHEAT), SUGAR, GINGER ROOT, CANOLA OIL, CIDER VINEGAR, ONION, HONEY, SESAME OIL, FRESH GARLIC, RED MISO POWDER (SOYBEANS, SALT) (SOY), PEPPER, SALT, XANTHAN GUM.
Guy Fieri, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce.