Dinner with Guy Fieri fully cooked & smoked sausage, habanero & brown sugar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, KANSAS CITY BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, SALT, CORN STARCH, NATURAL SMOKE FLAVOR, CARAMEL COLOR, CITRIC ACID [ADDED FOR FRESHNESS], ONION POWDER, GARLIC POWDER & CUMIN), HABANERO, CHIPOTLE IN ADOBE SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL [CORN OR SAFFLOWER], WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR AND SPICES), GARLIC, RED ONIONS, SODIUM LACTATE, SEASONING (BROWN SUGAR, DEXTROSE [ADDED FOR FRESHNESS], SALT, SALT, SPICES, RED PEPPER, ONION POWDER & GARLIC POWDER), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE [CONTAINS SULFITES], TURMERIC SPICES), SODIUM PHOSPHATE, SODIUM DIACETATE AND SODIUM NITRITE. IN NATURAL PORK CASING.
Guy Fieri, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Guy Fieri
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- Guy Fieri cajun pork sausage with rice
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- Guy Fieri old skool cocktail sauce
- Guy Fieri kansas city barbeque sauce, smokey, sweet
- Guy Fieri burn baby burn salsa, 7 pepper
- Guy Fieri salsa, chipotle
- Guy Fieri korean recipe bbq seasoned sausage
Other kielbasa
- Slovacek's hickory smoked sausage, garlic w/ pepper jackSlovacek's
- Farmer John red hots naturally hardwood smoked sausage, extra hotFarmer John
- Burton Sausage chicken apple gouda gourmet smoked sausage, chicken apple goudaBurton Sausage
- Uncle Goob's country smoked sausage, mildUncle Goob's
- Duck Commander hickory smoked andouille sausage, authentic cajunDuck Commander
- Old Wisconsin fully cooked smoked sausage links, cheddarOld Wisconsin
- Richard's andouille smoked sausage with green onionRichard's
- Babineaux's smoked sausage, smokedBabineaux's
- Manda smoked sausage, porkManda
- Walnut Creek Food smoked sausageWalnut Creek Food
Cooks as kielbasa, sugar. Half of it left? Use up the kielbasa.