Dinner with H-E-B beef tenderloin tip classic recipe beef tenderloin steak tips with mashed potatoes, gravy & mushrooms bowl, beef tenderloin tip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES (YUKON GOLD POTATOES, WHOLE MILK, BUTTER [SWEET CREAM, SALT], SALT, SPICE, NISIN PREPARATION), GRAVY (WATER, BURGUNDY WINE, CORN STARCH, BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], WORCESTERSHIRE SAUCE [WATER, VINEGAR, TAMARI {WATER, SOYBEANS, SALT}, SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES], BOURBON WHISKEY [CONTAINS WHEAT], CANOLA OIL, PECTIN [PECTIN, SUGAR], SALT, SPICE), COOKED BEEF TENDERLOIN (BEEF TENDERLOIN, WATER, SODIUM PHOSPHATES, SALT), ROASTED MUSHROOMS (WHITE MUSHROOMS, CANOLA OIL, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, CORN STARCH, SPICE).
H-E-B, other deli, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as steak, mushrooms, potatoes. Half of it left? Use up the steak.