Dinner with H-E-B chicken tortilla tomato, chicken fajita meat, onion, bell pepper, lime, seasoning packet, monterey jack cheese, tortilla strips, corn, serrano pepper, cilantro, and garlic soup kit, chicken tortilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, CHICKEN FAJITA MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SPICES, VINEGAR, SEA SALT, YEAST EXTRACT, DEXTROSE, CHICKEN BROTH, POTATO STARCH, CITRUS EXTRACT, MUSTARD]), ONION, BELL PEPPER, LIME, SEASONING PACKET (SALT, CHILE PEPPERS, SUGAR, SPICES, YEAST EXTRACT, ONION, DEXTROSE, SILICON DIOXIDE [ANTICAKING], GARLIC, CORN OIL, TURMERIC), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER OR SAFFLOWER OIL, SALT, TRACE OF LIME), CORN, SERRANO PEPPER, CILANTRO, GARLIC (GARLIC, WATER, PHOSPHORIC ACID).
H-E-B, other deli, serving 142 GRM, package 26 oz/737 g. Ingredients as printed on the label.
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Other chicken
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- Chef Boyardee pasta and meatballs made with pork, chicken, and beef in tomato sauceChef Boyardee
Cooks as chicken, monterey jack, bell peppers. Half of it left? Use up the chicken.