Dinner with H-E-B couscous, chicken & jicama with southwestern style vinaigrette, chicken & jicama with southwestern style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAD: ISRAELI COUSCOUS (WHITE WHEAT FLOUR, ROSEMARY EXTRACT), GRILLED CHILE LIME CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], LESS THAN 2% OF SPICES [INCLUDING PAPRIKA], BROWN SUGAR, SALT, NATURAL FLAVOR, LIME JUICE CONCENTRATE, SODIUM LACTATE, SUGAR, CHILE PEPPER, CANOLA OIL), ROASTED CORN, JICAMA, BLACK BEANS (BLACK BEANS, WATER, SALT, LIQUID CALCIUM CHLORIDE, FERROUS GLUCONATE), RED BELL PEPPER, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ANTICAKING]), RED ONION, GREEN ONION, CILANTRO. DRESSING: WATER, WHITE WINE VINEGAR (DILUTED WITH WATER TO 10% ACIDITY), OLIVE OIL, ORANGE JUICE CONCENTRATE, LIME JUICE, SUGAR, GARLIC, GROUND CUMIN, KOSHER SALT, CHILE POWDER (SPICES [INCLUDING CHILE PEPPER], PAPRIKA, SALT, GARLIC, SILICON DIOXIDE [ANTICAKING AGENT]), XANTHAN GUM, BLACK PEPPER.
H-E-B, other deli, serving 213 GRM, package 7.5 oz/213 g. Ingredients as printed on the label.
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Other chicken
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- Hotpockets chicken bacon ranch with creamy ranch, smoked bacon, and reduced fat mozzarella in a ranch blasted crust sandwich, chicken bacon ranchHotpockets
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- Healthy Choice chicken noodle soup, chicken noodleHealthy Choice
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- Mccormick 30% less sodium chicken gravy mix, 30% less sodium chickenMccormick
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- Revel Kitchen grilled chicken, kale, romano cheese, red pepper flakes, corn crumbs, garlic aioli, whole wheat don't kale it a comeback wrap, whole wheatRevel Kitchen
- Chef Boyardee pasta and meatballs made with pork, chicken, and beef in tomato sauceChef Boyardee
Cooks as chicken, couscous, salad dressing. Half of it left? Use up the chicken.