Dinner with H-E-B fully loaded baked potato with chives baked potato, uncured bacon bits, cheddar cheese with onion & chive butter, fully loaded baked potato with chives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RUSSET POTATO, UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), ONION AND CHIVE BUTTER (BUTTER [CREAM, SALT], ONION, VINEGAR, ONION POWDER, GARLIC, SALT, CHIVES, CREAM CHEESE POWDER, CORN STARCH), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SALT (SALT, YELLOW PRUSSIATE OF SODA).
H-E-B, other deli, serving 291 GRM, package 10.25 oz/291 g. Ingredients as printed on the label.
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Cooks as bacon, cheddar, butter. Half of it left? Use up the bacon.