Dinner with H-E-B panang curry dinner kit, panang curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (WATER, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], TOMATOES, CANOLA OIL, RED PEPPERS, GINGER, SUGAR, TOMATO PASTE, TOMATO JUICE, GARLIC, SPICES, SALT, JALAPENO PEPPERS, MODIFIED CORN STARCH, CURRY POWDER, NATURAL FLAVOR, LEMONGRASS, LEMON PEEL, ONION POWDER, LEMON, LIME JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, TURMERIC, CALCIUM CHLORIDE, ACETIC ACID), BASMATI RICE.
H-E-B, oriental, mexican & ethnic sauces, serving 113 g, package 10.55 oz/299 g. Ingredients as printed on the label.
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Cooks as curry sauce, frozen dinner. Half of it left? Use up the curry sauce.