Dinner with Open Nature maple pork breakfast links, maple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MAPLE SYRUP, WATER, SEA SALT, SPICES. COLLAGEN CASING.
Open Nature, sausages, hotdogs & brats, serving 46 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other pork
- Nature's Basket uncured pork kielbasa, uncured porkNature's Basket
- Negroni dry cured pork bellies and collars pancetta, dry cured porkNegroni
- Johnson's Smokehouse sweet & spicy teriyaki smoked mozzarella cheese, teriyaki sausage stick, lil' roni sausage stick, sweet sesame pork jerky, sweet & spicy beef jerky trail mix, sweet & spicy teriyakiJohnson's Smokehouse
- J.c. Potter sage premium pork country sausage, sageJ.c. Potter
- Negroni dry cured pork collar coppaNegroni
- Boar's Head uncured pork and beef frankfurters, uncured pork and beefBoar's Head
- Jimenez cueritos seasoned pork rinds, cueritosJimenez
- Villalobos Mexican Foods carne adovada pork & potato burrito, carne adovada pork & potatoVillalobos Mexican Foods
- El Gallito pickled pork skins in brine, brineEl Gallito
- Goody's medium spicy green chili sauce with pork, medium spicy, porkGoody's
Cooks as pork.