Dinner with H-E-B texas ranch chicken fajita meat, bell pepper, cheddar cheese, tomato, onion, mushroom, jalapeno pepper, seasoning packet, corn chips, and garlic soup kit, texas ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN FAJITA MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SPICES, VINEGAR, SEA SALT, YEAST EXTRACT, DEXTROSE, CHICKEN BROTH, POTATO STARCH, CITRUS EXTRACT, MUSTARD]), BELL PEPPER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), TOMATO, ONION, MUSHROOM, JALAPENO PEPPER, SEASONING PACKET (CORN FLOUR, SALT, SUGAR, SPICES, CHILE PEPPERS, YEAST EXTRACT, DEXTROSE, ONION, CORN OIL, TURMERIC, GARLIC, SILICON DIOXIDE [ANTICAKING]), CORN CHIPS (WHOLE GRAIN CORN, WATER, VEGETABLE OIL [COTTONSEED, CORN, AND/OR SUNFLOWER], SALT), GARLIC (GARLIC, WATER, PHOSPHORIC ACID).
H-E-B, other deli, serving 141 GRM, package 30 oz/850 g. Ingredients as printed on the label.
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Cooks as chicken, cheddar, bell peppers. Half of it left? Use up the chicken.