Dinner with Haddon House ground hot peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVE FRESHNESS).
Haddon House, pickles, olives, peppers & relishes, serving 15 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Haddon House
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- Haddon House california sliced ripe olives
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