Dinner with Haddon House hot cherry pepper slices with oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, DISTILLED VINEGAR, SOYBEAN OIL, WATER, SALT, CALCIUM CHLORIDE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Haddon House, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other cherries
- La Yogurt la chocolat, probiotic lowfat yogurt, cherry, dark chocolate chipsLa Yogurt
- Simply Roundy's margherita topped with organic mozzarella, italian aged cheese, cherry tomatoes and tomato basil pesto sauce organic authentic italian crust pizza, margheritaSimply Roundy's
- Nutty & Fruity cherry tomatoesNutty & Fruity
- Muller greek 100 nonfat yogurt, black cherry & pomegranateMuller
- Alpina greek non fat strained yogurt, black cherryAlpina
- Alpina greek nonfat yogurt, black cherryAlpina
- Bell-View cherry peppersBell-View
- Rustic Bakery pan forte crostini, tart cherryRustic Bakery
- Cento diced hoagie spread, hot cherry pepperCento
- Shoprite fruit singles in light syrup, cherry mixed fruitShoprite
Cooks as cherries, vegetable oil. Half of it left? Use up the cherries.