Dinner with Haddon House lightly smoked hot spiced sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED SARDINES, OLIVE OIL, CARROTS, GHERKINS, RED CHILI PEPPERS, CLOVES, SALT.
Haddon House, canned seafood, serving 55 g, package 4.375 oz/124 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other sardines
- Henry & Lisa's wild sardines in spring waterHenry & Lisa's
- Cuoco seasoning for macaroni with sardinesCuoco
- Crown Prince sardines in mustard, mustardCrown Prince
- Goya sardines in vegetable oilGoya
- Goya sardines in tomato sauce, tomato sauceGoya
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Wild Planet no salt added wild sardines in waterWild Planet
- Shahia sardines in vegetable oilShahia
- Bela lightly smoked portuguese sardines in extra virgin olive oilBela
- Bela lightly smoked portuguese sardines in tomato sauceBela
Cooks as sardines. Half of it left? Use up the sardines.