Dinner with Handy crab & shrimp cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, SHRIMP, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), GLUTEN FREE BREAD CRUMBS (RICE FLOUR, WATER, EGGS, TAPIOCA STARCH, POTATO STARCH, SUGAR, REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM), EGGS, SCALLIONS, CORNSTARCH, DIJON MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES AND TURMERIC), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING MUSTARD, RED PEPPERS, BLACK PEPPERS, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), GINGER MACE, CARDAMOM, CINNAMON], PAPRIKA), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR [CONTAINS SOY]), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC.
Handy, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Handy
Other shrimp
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- Weis cooked & peeled shrimpWeis
- Weis shrimp peeled and pulled vein - tail onWeis
- Texas Bay shell-on shrimpTexas Bay
- Chicken Of The Sea small shrimpChicken Of The Sea
- Market Pantry cocktail sauce for shrimp & fishMarket Pantry
- Chicken Of The Sea medium shrimpChicken Of The Sea
- Lee Kum Kee shrimp sauce (finely ground)Lee Kum Kee
- Ernie's chesapeake bay shrimp salsaErnie's
Cooks as shrimp, crab. Half of it left? Use up the shrimp.