Dinner with Handy crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), GLUTEN FREE BREAD CRUMBS (RICE FLOUR, WATER, EGG, TAPIOCA STARCH, POTATO STARCH, SUGAR, REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM), EGGS, LEMON JUICE, SCALLIONS, CORN STARCH, SUGAR, SALT, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BLACK PEPPER
Handy, frozen fish & seafood, serving 85 GRM, package 6.0 oz. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.