Dinner with Landolfi's mini round cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), WATER, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RENNET, SALT), SALT, PEPPER, PARSLEY.
Landolfi's, pasta by shape & type, serving 114 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Landolfi's
Other cheese
- Kings four cheese ravioliKings
- Loretta deluxe spicy buffalo wing shells & cheeseLoretta
- Sam's Choice personal grilled cheese pizzaSam's Choice
- Eating Right cheese pizzaEating Right
- Open Nature classic crust cheese pizzaOpen Nature
- Vince & Sons tortellini, spinach & cheeseVince & Sons
- Archer Farms 3-cheese ravioliArcher Farms
- Simply Balanced organic three cheese rising crust pizzaSimply Balanced
- Perfect Pasta cheese ravioliPerfect Pasta
- Monterey Gourmet Foods five cheese ravioliMonterey Gourmet Foods
Cooks as cheese, ravioli. Half of it left? Use up the cheese.