Products / Joseph's Gourmet Pasta
Dinner with Joseph's Gourmet Pasta striped five cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (PASTEURIZED) MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM, MILK, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE BLEND (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [CULTURED COW'S MILK, WATER, SALT, ENZYMES], SALT), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM, CHEESE CULTURES, SALT, ENZYMES), EGGS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, DRIED EGG WHITES, CARRAGEENAN, BLACK PEPPER, NUTMEG, PASTA: SEMOLINA, WATER, EGGS, SPINACH POWDER, SALT, BETA CAROTENE (COLOR).
Joseph's Gourmet Pasta, pasta by shape & type, serving 170 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.