fridgetonight

Products / Hannaford

Dinner with Hannaford bacon, jalepeno & cheddar quiche

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING (WATER, LIQUID EGGS, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH & POWDERED CELLULOSE {ANTI-CAKING}], MAYONNAISE [SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICES, OLEORESIN PAPRIKA, CALCIUM, DISODIUM EDTA], UNCURED BACON [PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE], ONIONS, MODIFIED FOOD STARCH, HEAVY CREAM [CONTAINS MILK], JALAPENO PEPPER [WITH WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC], HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], SALT, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], NISIN, PHOSPHORIC ACID. CRUST (WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT).

Hannaford, other deli, serving 141 g, package 20 oz. Ingredients as printed on the label.

More from Hannaford

Other bacon

Cooks as bacon, cheddar. Half of it left? Use up the bacon.