fridgetonight

Products / Hans Kissle

Dinner with Hans Kissle blue cheese spread

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, WHEY, CREAM, SALT, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR)]; CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); BLUE CHEESE CRUMBLE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)]; MILK (MILK, VITAMIN D3); POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR.

Hans Kissle, cheese, serving 27 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Hans Kissle

Other blue cheese

Cooks as blue cheese, margarine.