Dinner with Haolam feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, GARLIC, PARSLEY, POWDERED CELLULOSE (TO PREVENT CAKING).
Haolam, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Haolam
- Haolam parmesan grated cheese
- Haolam sliced provolone cheese
- Haolam sliced natural oven smoked mozzarella cheese, mozzarella
- Haolam smoked gouda cheese, smoked gouda
- Haolam light string cheese, light
- Haolam shredded natural pizza cheese
- Haolam pizza flavored jack sliced cheese, pizza
- Haolam natural baby mozzarella cheese
- Haolam sliced natural wisconsin swiss cheese, swiss
- Haolam american pasteurized process cheese food, american
Other feta
- Giant Eagle feta cheeseGiant Eagle
- Belgioioso bel gioioso, ricotta salata italian feta cheeseBelgioioso
- Food Lion crumbled feta cheeseFood Lion
- Great Lakes Cheese reduced fat crumbled feta cheeseGreat Lakes Cheese
- Roussas Dairy roussas feta made in greeceRoussas Dairy
- Hannaford natural feta cheese crumblesHannaford
- Taste Of Inspirations crumbled feta cheeseTaste Of Inspirations
- Essential Everyday crumbled reduced fat feta cheeseEssential Everyday
- Zergut double cream fetaZergut
- Zergut bulgarian sheep's milk feta cheese in brineZergut
Cooks as feta. Half of it left? Use up the feta.