Dinner with Giant Eagle feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Giant Eagle, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other feta
- Belgioioso bel gioioso, ricotta salata italian feta cheeseBelgioioso
- Food Lion crumbled feta cheeseFood Lion
- Great Lakes Cheese reduced fat crumbled feta cheeseGreat Lakes Cheese
- Roussas Dairy roussas feta made in greeceRoussas Dairy
- Hannaford natural feta cheese crumblesHannaford
- Taste Of Inspirations crumbled feta cheeseTaste Of Inspirations
- Essential Everyday crumbled reduced fat feta cheeseEssential Everyday
- Zergut double cream fetaZergut
- Zergut bulgarian sheep's milk feta cheese in brineZergut
- Bergland feta chunk, originalBergland
Cooks as feta. Half of it left? Use up the feta.