Dinner with Happi Food potato hash plant based roasted russet potatoes, mushrooms, cheddar cheese, meatless crumbles bowl, potato hash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC RUSSET POTATOES, ORGANIC OLIVE OIL, MUSHROOMS (MUSHROOMS, WATER), MEATLESS CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, WHITE DISTILLED VINEGAR, CARAMEL COLOR, YEAST EXTRACT, SEA SALT, NATURAL FLAVOR [YEAST EXTRACT, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), XANTHAN GUM), ONIONS, GREEN BELL PEPPERS, TOMATO, SHREDDED MILD CHEDDAR CHEESE (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING), CANOLA OIL, SEASONING (GRANULATED GARLIC, CHAMPIGNON MUSHROOM POWDER, SUGAR, SALT, GROUND PAPRIKA (FOR COLOR], SPICE. LESS THAN 2% MALTODEXTRIN, NATURAL SMOKE FLAVOR AND FULLY REFINED SOYBEAN OIL), NATURAL FLAVOR, BLACK PEPPER.
Happi Food, frozen dinners & entrees, serving 270 g, package 9.5 OZ./270 G. Ingredients as printed on the label.
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Cooks as plant-based meat, cheddar, mushrooms. Half of it left? Use up the plant-based meat.