Dinner with D'artagnan duck mousquetaire artisan collection country-style pate with duck liver, pork, prunes & armagnac, duck mousquetaire
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, DUCK, DUCK LIVER, PRUNES, EGG WHITES. SALT, GARLIC, ARMAGNAC, BLACK PEPPER.
D'artagnan, pepperoni, salami & cold cuts, serving 57 g, package 9 oz. Ingredients as printed on the label.
More from D'artagnan
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Cooks as pork. Half of it left? Use up the pork.