Products / Blue Mountain Country
Dinner with Blue Mountain Country freeze dried buttermilk biscuits with gravy and pork patty crumbles, biscuits and gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERMILK BISCUITS*: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), BUTTERMILK SOLIDS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT. PORK PATTY CRUMBLES*: PORK SAUSAGE (PORK, SALT, SPICE, SUGAR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT). GRAVY MIX: MODIFIED CORN STARCH, PALM OIL, BUTTERMILK POWDER, NONFAT DRY MILK, CORN SYRUP SOLIDS, SPICE, SUGAR, YEAST EXTRACT, SALT, SODIUM CASEINATE, DISODIUM INOSINATE & GUANYLATE, DIPOTASSIUM PHOSPHATE
Blue Mountain Country, pizza mixes & other dry dinners, serving 65 g, package 25.22 oz/1.58 lbs/715 g. Ingredients as printed on the label.
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Other pork
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- Skylark pork liverSkylark
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- Adaptable Meals carnitas boneless pork roast, carnitasAdaptable Meals
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Cooks as pork, biscuit dough, gravy. Half of it left? Use up the pork.