Dinner with Harris-Teeter Inc. band of bakers, artisan bread, jalapeno cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, DURUM FLOUR, FILTERED WATER, SHARP AGED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), FRESH JALAPENO PEPPERS, SEA SALT, YEAST.
Harris-Teeter Inc., breads & buns, serving 57 g. Ingredients as printed on the label.
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Other cheddar
- Applewood minis cheddar cheese, smokeApplewood
- Excalibur english cheddarExcalibur
- Golding Foods aged cheddar cheese sauceGolding Foods
- Shurfine mild cheddar cheese, mild cheddarShurfine
- Dierbergs Kitchen dippin sticks cheddar cheeseDierbergs Kitchen
- Fresh & Easy broccoli & cheddar soupFresh & Easy
- American Kitchen To Go broccoli & cheddar soupAmerican Kitchen To Go
- Tillamook County Creamery Assn. tillamook, sharp cheddar cheeseTillamook County Creamery Assn.
- Abben Farms welsh cheddar cheeseAbben Farms
- The Saucy Fish Co. smoked haddock smashing with aged cheddar & chive sauceThe Saucy Fish Co.
Cooks as cheddar, jalapenos, bread. Half of it left? Use up the cheddar.