Dinner with Harris-Teeter Inc. harris teeter, cheese stuffed garlic sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, SKIM MILK), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: SALT, YEAST, WHEAT GLUTEN. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, POLYSORBATE 60, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
Harris-Teeter Inc., frozen appetizers & hors d'oeuvres, serving 65 g. Ingredients as printed on the label.
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Other cheese
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- Authentic Menu gourmet cheese spread, sundried tomatoAuthentic Menu
- Lanquetot cow's milk cheeseLanquetot
- E. Graindorge camembert oalvades soft ripened cheeseE. Graindorge
- Ami Du Chambertin full fat soft-ripened cheeseAmi Du Chambertin
- Brillat-Savarin pasteurised soft ripened cheeseBrillat-Savarin
- Valbreso french soft sheep's milk cheese ripened in brineValbreso
- Dziugas hard cheeseDziugas
Cooks as cheese, garlic. Half of it left? Use up the cheese.