Dinner with Harris-Teeter Inc. ht traders, white cheese premium dip with hatch chilies, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN CHILES, WHITE CHEESE PRE-MIX (CORN STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT, DEXTROSE, ENZYME MODIFIED SOY LECITHIN, YEAST EXTRACT, XANTHAN GUM), PALM OIL, HEAVY WHIPPING CREAM, ONIONS, NONFAT DRY MILK, NATURAL CHEESE ENHANCER (GLUCONIC ACID, NATURAL FLAVOR), EMULSIFIER (ENZYME MODIFIED EGG YOLKS, SALT), CARAMELIZED CHEESE FLAVOR (CARAMELIZED SUGAR, MOZZARELLA CHEESE [PART-SKIM MILK, CULTURES, SALT, ENZYMES, CHEDDAR/PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SPICE EXTRACT), SUGAR, SALT, SHARP CHEDDAR FLAVOR (CHEDDAR/SWISS CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES).
Harris-Teeter Inc., cheese, serving 32 g. Ingredients as printed on the label.
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- Sartori espresso bellavitano cheeseSartori
- Vincent gouda cheeseVincent
- ISI North America, Inc. landana, wild garlic cheeseISI North America, Inc.
- El Cortijo manchego cheeseEl Cortijo
- Sartori black pepper bella vitano cheeseSartori
- Emmi le gruyere, gruyere cheese, mildEmmi
Cooks as cheese, dip. Half of it left? Use up the cheese.