Dinner with Harris Teeter 3 color cheese tortellini, 3 color cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO AND BEET POWDER, SPINACH POWDER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO, ASIAGO, BLUE CHEESE [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CALCIUM CHLORIDE, PENICILLIUM ROQUEFORTI, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL, NATURAL ROMANO CHEESE FLAVOR (ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, AND ENZYMES], WATER, CREAM, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), YEAST EXTRACT, SALT, SPICES, ONION POWDER.
Harris Teeter, pasta by shape & type, serving 115 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Harris Teeter
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- Harris Teeter organic tomato basil pizza, tomato basil
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- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
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- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other cheese
- Alouette spinach & artichoke soft spreadable cheese, spinach & artichokeAlouette
- Supreme cheeseSupreme
- Alouette garden vegetable soft spreadable cheese, garden vegetableAlouette
- Alouette toasted everything soft spreadable cheese, toasted everythingAlouette
- Hautly american pasteurized process cheeseHautly
- Walden Farms bleu cheese dressing, bleu cheeseWalden Farms
- La Morenita fresh crumbling cheeseLa Morenita
- Purnell's Old Folks hog head sliced cheese, hog headPurnell's Old Folks
- Davinci tortellini tomato & three cheese filledDavinci
- El Rio nacho cheese sauce with jalapenoEl Rio
Cooks as cheese, ravioli. Half of it left? Use up the cheese.