Dinner with Alouette garden vegetable soft spreadable cheese, garden vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, CARROTS, BELL PEPPER, SALT, ONION, GUAR GUM, CHIVE, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.
Alouette, cheese, serving 30 GRM, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.