Dinner with Harris Teeter greek feta salad, greek feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), CANOLA OIL, SPICES.
Harris Teeter, deli salads, serving 28 GRM, package 4.7 oz/134 g. Ingredients as printed on the label.
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Other feta
- Healthy Choice buddha bowl chickpeas and vegetables served on top of barley, brown rice, red rice and red quinoa with a sesame tahini sauce topped with feta cheese & seeds power bowls, buddha bowlHealthy Choice
- Healthy Choice chicken feta & farro pulled all natural chicken breast with chickpeas and vegetables served on top of farro with a garlic oregano sauce topped with feta cheese power bowls, chicken feta & farroHealthy Choice
- Athenos traditional feta reduced fat crumbled cheese, traditional fetaAthenos
- Athenos traditional feta cheese, traditional, fetaAthenos
- Athenos traditional feta chunk cheese, traditional fetaAthenos
- Athenos traditional feta chunk cheese, traditionalAthenos
- Girard's greek feta vinaigretteGirard's
- Mt Vikos barrel-aged feta cheeseMt Vikos
- Organic Valley feta cheeseOrganic Valley
- 365 crumbled feta cheese365
Cooks as feta, greek yogurt. Half of it left? Use up the feta.