Dinner with Mt Vikos barrel-aged feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Sheep and Goat's Milk, Sea Salt, Bacterial Culture, Microbial Rennet ; Milk and Dairy ( Pasteurized Sheep and Goat's Milk) ; Culture ; Microbial Rennet ; Sea Salt
Mt Vikos, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Mt Vikos
- Mt Vikos red pepper & feta gourmet spread
- Mt Vikos fig & hazelnut spread
- Mt Vikos organic authentic greek sheep & goat's milk feta cheese
- Mt Vikos original feta cheese crumbles
- Mt Vikos beech tree barrel aged feta sheep & goat's milk cheese, barrel aged
- Mt Vikos kasseri mild sheep & goat's milk cheese, kasseri, mild
- Mt Vikos traditional sheep & goat's milk cheese, traditional
- Mt Vikos cyprus halloumi artisan crafted cheese
- Mt Vikos artichoke spread
- Mt Vikos sheep & goat's milk cheese
Other feta
- Organic Valley feta cheeseOrganic Valley
- 365 crumbled feta cheese365
- Follow Your Heart dairy- free feta cheese crumblesFollow Your Heart
- Athenos cheese feta crumbled basil tomatoAthenos
- Odyssey feta crumble with blueberry cupOdyssey
- Odyssey feta crumble w / cranberry cupOdyssey
- Kryssos feta chunk traditionalKryssos
- Cheeze & Thank You cheese vegan herbed fetaCheeze & Thank You
- Kourellas organic goat fetaKourellas
- Violife block 100% vegan fetaViolife
Cooks as feta. Half of it left? Use up the feta.