Dinner with Organic Valley feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Pasteurized Milk and Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzyme, Calcium Chloride ; Milk and Dairy ( Cheese Culture, Organic Pasteurized Milk and Nonfat Milk) ; Calcium Chloride ; Cheese Culture ; Culture ; Enzyme ; Salt
Organic Valley, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other feta
- 365 crumbled feta cheese365
- Mt Vikos feta cheeseMt Vikos
- Follow Your Heart dairy- free feta cheese crumblesFollow Your Heart
- Athenos cheese feta crumbled basil tomatoAthenos
- Odyssey feta crumble with blueberry cupOdyssey
- Odyssey feta crumble w / cranberry cupOdyssey
- Kryssos feta chunk traditionalKryssos
- Cheeze & Thank You cheese vegan herbed fetaCheeze & Thank You
- Kourellas organic goat fetaKourellas
- Violife block 100% vegan fetaViolife
Cooks as feta.